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Mexican Marigold – Plant
  • Large, manageable seeds germinate fast, and a few weeks after planting, blooms should start to appear.
  • Wait a short while for the soil to dry up before watering the marigolds again and continuing the process.
  • The densely double flower heads of African marigolds are prone to rot in wet conditions.
  • Avoid watering marigolds from the top.

200.00

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Note: This product is Not Returnable. It may be exchanged or refunded in case of damage or defective condition on a case to case basis.

Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc.

The marigold is one of the most popular flowers that can be found all throughout the world, including India. The marigold, one of the most extensively grown flowers in India, is used in a number of ways for religious and social occasions.

Both loose flowers and floral garlands are available for purchase at the market. The marigold, one of the most extensively grown flowers in India, is used in a number of ways for religious and social occasions. Both loose flowers and floral garlands are available for purchase at the market.

This plant was used as a medicinal herb and a source of dye for clothes, food, and personal care products by the ancient Greek, Roman, Arabic, and Indian cultures. The leaves can be eaten, and the petals can be used as a garnish in place of saffron.

They are extremely adaptable to a wide range of soil types and climatic conditions, have an outstanding flowering time, and are simple to grow. With between 20 and 30 species, this bushy plant has a long flowering season and blooms in a range of colors, including orange, yellow, gold, cream, and apricot.

They are frequently used when making garlands. Create lovely pot beds and decorations. This plant was used as a medicinal herb and a source of dye for clothes, food, and personal care products by the ancient Greek, Roman, Arabic, and Indian cultures.

The leaves can be eaten, and the petals can be used as a garnish in place of saffron.

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