Dragon fruit produces a lovely but transient fruit that resembles a bright pink rosebud. The pulp of dragon fruit is sweet and seed-flecked, and it has a vivid scarlet skin.

The Cactaceae family includes the dragon fruit. Similar to cacti, dragon fruit is a perennial vine. They feature triangular, green, fleshy, jointed stems that are heavily branched. The flower is bell-shaped, white, spectacular, and fragrant.

The fruit is an oblong, meaty berry with a scaly red and yellow skin. Repot the plant in the late evening, keep it in a shaded area for two to three days, and then relocate it to a location with the right climate.