The bushes are lovely, and their incredibly sweet, rich fruits taste well when eaten fresh or in desserts. An evergreen shrub or small tree in the Myrtaceae family, the guava, or Psidium guajava, is farmed for its tasty fruits. After mango, banana, and citrus, it is the fourth most significant fruit in terms of production and area.

Due to its hardiness, it produces a guaranteed yield even with minimal care and is suitable for rained locations as well. Tropical and subtropical climates are ideal for guava cultivation. The production typically rises and the quality generally increases in regions with a distinct winter season.

Avoid over watering the plant, particularly if the pot lacks drainage holes. Avoid wetting flowers and leaves; doing so could lead to fungus infestation.