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Badi Elaichi, Black Cardamom Plant
  • Capsules are the name for cardamom fruits.
  • The plant’s seeds, which are really utilized as spices, are contained inside the fruits.
  • Cardamom leaves can be used to brew tea and, when rubbed, release an aroma.


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Images are for reference purposes only. Actual product may vary in shape or appearance based on climate, age, height, etc.

Greater Cardamom, Plant, Badi Elaichi. Tall, perennial, evergreen plant with rhizomes that is about 90-100 cm tall; leaves that are oblong-lanceolate and 30-60 cm long; shoots that are formed by long, sheath-like stalks encircling one another; spikes that are globose, extremely dense, and quickly peduncled; and flowers that are white in color;

Fruit capsules that are 2.5 cm long, obcordate irregularly, echinate trilocular, dark red-brown in color, and contain numerous fragrant seeds held together by a pulp in each cell.

Cardamom is best planted during the monsoon season, which is from June through July. Cloudy days and light drizzle are ideal planting conditions.


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